Karakteristik Fragmen Gen Penyandi Cytochrome C Oxidase Subunit I (COI) Hama Kepik Penghisap Buah Kakao (Theobroma cacao L.)

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ژورنال

عنوان ژورنال: bionature

سال: 2019

ISSN: 2654-5160,1411-4720

DOI: 10.35580/bionature.v19i1.7315